| Bottle size | 75cl |
|---|---|
| Alcohol percentage | 12% |
| Type | Brut |
| Vintage | Vintage |
| Color | White |
| Grape variety | Macabeo, Parellada, Xarel.lo |
| Organic | Organic |
| Country / region | Spain |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Roger Goulart Brut Reserva Organic 2018 75cl
12,50 € incl VAT
The Roger Goulart Brut Reserva 2018 is an organic *Cava* from the D.O. Cava, made from a blend of 50% Macabeo, 35% Xarel·lo, and 15% Parellada. Fermentation takes place at low temperature, 30 meters underground, to preserve the aromas. It undergoes a minimum of 20 months bottle aging. Fresh and elegant, it shows aromas of white fruits, citrus hints, and pastry, with a creamy palate and a long, persistent finish.
Roger Goulart winery was founded in 1882 in Sant Esteve Sesrovires, in the heart of Alt Penedès, and is a pioneer in the production of *cava* using the traditional method in Spain.
Points James Suckling: 91/100
Points Guía Peñín: 91/100
Ready for shipment Immediate, for quantities greater than available stock: 5-7 business days.
In stock: 2 bottles available
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Roger Goulart Brut Reserva organic 2018
Appearance:
Pale yellow color with greenish reflections, clean and bright, with fine and persistent bubbles.
Nose:
Intense aromas of fresh white fruits, such as apple and pear, accompanied by citrus notes and light touches of pastry.
Palate
A fresh and balanced entry, with lively acidity and a light creamy touch that adds elegance. A long and persistent finish.
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