| Bottle size | 75cl |
|---|---|
| Alcohol percentage | 12,5% |
| Type | Brut nature |
| Vintage | Vintage |
| Color | White |
| Grape variety | Macabeo, Parellada, Xarel.lo |
| Organic | Organic |
| Country / region | Spain |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Sabaté i Coca Mosset Brut Nature 75cl
17,95 € incl VAT
Sabaté i Coca Mosset Brut Nature is a highly expressive Corpinnat that reflects its terroir, made from a blend of Xarel·lo, Macabeo and Parellada sourced from different plots of Finca Mosset. It undergoes a minimum ageing period of 40 months on the lees, giving it a gastronomic profile of remarkable complexity, volume, and elegance. It stands out for its aromas of ripe white fruit, such as pear and apple, herbal nuances of fennel and hints of anise, beautifully integrated with delicate notes of pastry, brioche, and nuts. On the palate, it is completely dry, broad, rich, and creamy, with impeccable acidity and a long, structured, and persistent finish.
Production limited to 32543 bottles.
Ready for shipment Immediate, for quantities greater than available stock: 5-7 business days.
In stock: 2 bottles available
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Sabaté i Coca Mosset Brut Nature
Appearance:
It displays a beautiful straw-yellow color with golden and greenish highlights, with a very bright and clean appearance. Its bubbles are fine, with a slow and steady release, forming an elegant stream that culminates in a delicate crown on the surface.
Nose:
On the nose, it is expressive, elegant, and distinctly Mediterranean in character. Notes of ripe white fruit and melon stand out, accompanied by wild nuances of fennel, Mediterranean herbs, and delicate hints of anise. Its long ageing contributes subtle aromas of fresh butter, freshly baked bread dough, puff pastry, and almonds.
Palate
On the palate, it opens with great freshness and vibrant lightness, quickly revealing its body and volume. It is rich, silky, and highly creamy, with perfectly integrated bubbles that are gentle on the palate. There is an excellent balance between the austerity of the Brut Nature style and the maturity of the grapes.
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