| Bottle size | 75cl |
|---|---|
| Alcohol percentage | 12% |
| Type | Brut nature |
| Vintage | Vintage |
| Color | White |
| Grape variety | Macabeo, Parellada, Xarel.lo |
| Organic | Organic |
| Country / region | Spain |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Castellroig Brut Nature Reserva 75cl
Castellroig Brut Nature Reserva is a Corpinnat made from Xarel·lo, Macabeo and Parellada, with Xarel·lo taking center stage. As no sugar is added during disgorgement (Brut Nature), and with a minimum ageing period of 18 to 24 months on the lees, it is a sparkling wine with a very pure, austere, and elegant profile. It stands out for its nuances of white fruit, citrus, mineral notes, and hints of pastry and nuts. On the palate, it is completely dry, very fresh, direct, and balanced, with a long, vibrant, and highly persistent finish.
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Castellroig Brut Nature Reserva
Appearance:
Pale yellow color with greenish reflections, bright and luminous. Fine and persistent bubbles that form a delicate crown on the surface.
Nose:
On the nose, it stands out for its distinctly Mediterranean character, fresh and complex. Aromas of ripe white fruit, such as green apple and pear, and fresh citrus are beautifully integrated with floral nuances, hints of wild aromatic herbs, and an elegant underlying layer of pastry, brioche, and nuts derived from its ageing on the lees.
Palate
On the palate, it is dry and taut, with vibrant acidity that gives it great verticality. The bubbles are fine, crisp, and fully integrated, providing a creamy sensation without sacrificing lightness. The palate is exceptionally clean, austere, and structured.
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