| Bottle size | 75cl |
|---|---|
| Alcohol percentage | 12,5% |
| Type | Brut nature |
| Vintage | Vintage |
| Color | White |
| Grape variety | Macabeo, Xarel.lo |
| Organic | Organic |
| Country / region | Spain |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Mas Bertran La Graua Brut Nature 2014 75cl
18,50 € incl VAT
The Mas Bertran La Graua Brut Nature 2014 is an organic Penedés Clásico sparkling wine made from 50% Xarel·lo and 50% Macabeo from a single vineyard planted in 1951. Traditional method, with about 50 months of aging on lees. Pale yellow, fine bubbles, aromas of white fruit, citrus, and toasted bread notes. On the palate, it is very dry, fresh, elegant, and persistent.
Mas Bertran winery was founded in 2005 by cousins Roser Carbó and Eva Bertran in Sant Martí Sarroca, Barcelona. What began in the family garage became a modern winery, inaugurated in 2011.
Ready for shipment Immediate, for quantities greater than available stock: 5-7 business days.
In stock: 2 bottles available
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Mas Bertran La Graua Brut Nature 2014
Appearance:
Very pale color with crystalline reflections, pleasant tones, and completely clear. It does not form a "crown" in the glass, which highlights its visual purity.
Nose:
Aromas of ripe grapes, lemon peel, and subtle toasted undertones can be perceived.
Palate
Very dry on the palate, with a well-balanced acidity that reinforces its freshness.
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