| Bottle size | 300cl |
|---|---|
| Alcohol percentage | 12,5% |
| Type | Brut |
| Vintage | Non-vintage |
| Color | White |
| Grape variety | Chardonnay, Pinot Meunier, Pinot Noir |
| Organic | non Organic |
| Country / region | France |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Laurent Perrier La Cuvee 3L (jeroboam)
The Laurent-Perrier La Cuvée is the most important non-vintage Champagne of the house, which is made from Chardonnay, Pinot Noir and Meunier, aged for about 4 years on lees and including 15–30% reserve wines. In the glass, it appears fresh and balanced, with aromas and flavors of bright citrus, white fruits such as pear and apple, a touch of vineyard peach, nuances of white flowers, and delicate hints of brioche and toasted bread, which linger in a long, mineral, and elegant finish.
Laurent-Perrier, founded in 1812 in Tours-sur-Marne, is one of the most prestigious champagne houses in France. It is distinguished by its elegance, freshness, and innovation in the creation of refined and balanced champagnes.
Jeroboam is a large-format bottle for sparkling wines with a capacity of 3 liters, equivalent to 4 standard 75 cl bottles.
Points James Suckling: 91/100 93/100
Points Wine Spectator 2024: 92/100
Laurent Perrier La Cuvee
Appearance:
Pale yellow with golden reflections, clean and bright. Very fine and constant bubbles, forming an elegant and persistent string on the surface.
Nose:
Initial aromas of fresh citrus and white flowers. Over time, white fruits and vineyard peach appear, along with delicate hints of brioche and toasted bread.
Palate
A lively and dry attack, with well-integrated acidity and a creamy mousse. Citrus and white fruit flavors predominate, with a long, fruity and mineral finish.
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