| Bottle size | 75cl |
|---|---|
| Alcohol percentage | 12,5% |
| Type | Brut nature |
| Vintage | Vintage |
| Color | White |
| Grape variety | Xarel.lo |
| Organic | Organic |
| Country / region | Spain |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Mas Bertran Argila Brut Nature 2013 75cl
The Mas Bertran Argila Brut Nature 2013 is a sparkling wine made from 100% Xarel·lo, organically grown in the Penedès. After a second fermentation in the bottle, it rests for over 72 months on its lees. It offers aromas of ripe white fruit, dried flowers, and delicate notes of toasted bread and nuts. On the palate, it is dry and fresh, with fine, creamy bubbles, highlighting its mineral balance and a long, persistent finish.
Mas Bertran winery was founded in 2005 by cousins Roser Carbó and Eva Bertran in Sant Martí Sarroca, Barcelona. What began in the family garage became a modern winery, inaugurated in 2011.
Limited edition of only 8740 bottles
Hay existencias
Mas Bertran Argila Brut Nature 2013 75cl
Appearance:
Pale yellow color with golden highlights, clean and bright. Fine, constant and well-integrated bubbles.
Nose:
Aromas of ripe white fruit (apple, pear), candied citrus, and fine pastries. As it evolves, notes of dried fruit, dried flowers, and an elegant herbal touch emerge.
Palate
A fresh and creamy entry, with good acidity and a silky texture. Flavors of ripe fruit, bakery and nuts, with a fine bitterness from the xarel·lo that adds character.
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