| Bottle size | 75cl |
|---|---|
| Alcohol percentage | 11,5% |
| Type | Brut |
| Vintage | Non-vintage |
| Color | Rosé |
| Grape variety | Trepat |
| Organic | non Organic |
| Country / region | Spain |
| Giftbox | without gfitbox |
| Allergies | Contains sulfites |
Freixenet Trepat Brut Rosé 75cl
Freixenet Trepat is a rosé cava made from 100% Trepat grapes from the Conca de Barberà region, produced using the traditional method with second fermentation in the bottle and an average of 18 months of aging on the lees.
It combines the fruity freshness of cherry, raspberry, and apricot with citrus notes, subtle tropical nuances, and hints of yeast and brioche characteristic of its aging process. It is lively and balanced, with fine bubbles, good acidity, and a persistent and elegant finish, making it an expressive and distinctive cava.
Freixenet is a historic Catalan winery founded in 1914, a world leader in the production of cava. It combines family tradition, technological innovation, and a strong international presence in more than 140 countries.
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Freixenet Trepat Brut Rosé
Appearance:
Pale and bright pink color, with raspberry reflections, and fine, persistent bubbles.
Nose:
Intense aromas of fresh red fruits (cherry, raspberry), hints of stone fruit (peach, apricot), light citrus notes and an underlying hint of bakery and brioche from the aging process.
Palate
A fresh and creamy entry, marked by a lively and balanced acidity; the fruity character stands out, accompanied by citrus nuances and a touch of pastry. Elegant, persistent and harmonious finish.
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