Champagne brands guide
Learn about the largest champagne brands in the world
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“I only drink champagne twice: when I'm in love and when I'm not.”— Coco Chanel
The largest champagne brands
Moët & Chandon
Moët & Chandon is one of the world's most iconic and well-known Champagne houses. Founded in 1743 by Claude Moët in Épernay, France, it is renowned for its high-quality sparkling wines. The house is renowned for its large-scale production, while maintaining a reputation for luxury and excellence.
Moët & Chandon offers a variety of Champagnes, but its flagship product is Moët & Chandon Imperial Brut. This is a non-vintage Champagne with a characteristic balance of freshness and richness. The blend is typically made from Pinot Noir, Pinot Meunier, and Chardonnay grapes. The result is a vibrant, fruity, and floral Champagne with a light, elegant mouthfeel and fresh acidity. Its flavor profile often includes notes of green apple, citrus, and sometimes a hint of brioche from the aging process. The brand is also known for its prestige cuvées, such as Dom Pérignon, a luxury vintage Champagne with longer aging and greater complexity and depth.
Whether you're looking for something to celebrate or simply enjoy the finer things in life, Moët & Chandon is often the ideal choice for a sophisticated and festive experience.
Vueve Clicquot
Veuve Clicquot is a legendary Champagne house, known for its elegance, consistency, and rich history. Founded in 1772 by Philippe Clicquot, the house rose to prominence under the leadership of his widow, Madame Clicquot, who assumed control of the business following his death in 1805. She is credited with creating the first vintage Champagne and is also known for developing the stirring technique, which helps remove sediment from sparkling wine, revolutionizing Champagne production.
Veuve Clicquot is famous for its Yellow Label Brut, a non-vintage Champagne that embodies the House’s signature style: full-bodied, rich, and vibrant. The blend is typically composed of Pinot Noir, Pinot Meunier, and Chardonnay grapes, with a predominance of Pinot Noir, giving it a bold, structured character. Yellow Label is known for its creamy texture, fresh acidity, and complex flavors of ripe fruit (such as apple and pear), almond, and a subtle toasted note typical of its aging.
In addition to the Yellow Label, Veuve Clicquot produces several premium cuvées, including La Grande Dame, a luxury vintage Champagne made from the finest grapes and often considered a more refined and complex expression of the brand's craftsmanship.
Veuve Clicquot is often associated with celebration, elegance, and prestige. It's an ideal choice for those who enjoy a sparkling wine with power and finesse.
Dom Pérignon
Dom Pérignon is the pinnacle of luxury Champagne, often considered the epitome of refinement and exclusivity. Named after the Benedictine monk Dom Pierre Pérignon, who is credited (albeit somewhat mythically) with inventing sparkling wine in the 17th century, Dom Pérignon is produced by the prestigious champagne house Moët & Chandon.
What sets Dom Pérignon apart is its focus on exclusive vintage production, meaning it is only made in the best years, when the grape harvest is exceptional. Each vintage is a unique expression of that year's conditions, and only one vintage is released at a time. The grape blend is typically composed of Pinot Noir and Chardonnay, although the proportions can vary by year. Dom Pérignon is renowned for its elegance and complexity. On the palate, it typically exhibits a delicate balance between richness and freshness, with layers of ripe fruit, citrus, and delicate floral notes, complemented by a toasty, biscuity character thanks to its extended aging on the lees. The finish is long and refined, with a smooth texture and fresh acidity that give it incredible aging potential.
With its meticulous craftsmanship and iconic packaging (its distinctive black and gold label), Dom Pérignon is widely regarded as the champagne of celebration and sophistication, often associated with moments of great prestige and luxury.
Whether you enjoy it immediately or let it age in your cellar, Dom Pérignon continues to represent the pinnacle of craftsmanship in the world of Champagne.
Ruinart
Ruinart is one of the oldest and most prestigious Champagne houses, founded in 1729 by Nicolas Ruinart in Reims, France. Known for its dedication to craftsmanship and elegance, Ruinart has built a reputation as a symbol of luxury and refinement in the Champagne world. It is a smaller, family-owned house that has maintained its commitment to quality over the centuries and is especially famous for its Chardonnay-based blends.
The house's most famous cuvée is the Ruinart Blanc de Blancs, 100% Chardonnay. This Champagne is known for its delicate elegance and freshness. Its flavor profile is typically bright and citrusy, with notes of lemon zest, green apple, and white flowers, along with subtle minerality and a creamy texture thanks to its prolonged aging on the lees. Its light and fresh character makes it a fantastic expression of what Chardonnay can offer in Champagne: elegant, pure, and full of finesse.
In addition to Blanc de Blancs, Ruinart produces Ruinart Rosé, a blend of Chardonnay and Pinot Noir. This rosé is vibrant and aromatic, with flavors of red berries, wild strawberries, and a hint of rose petals. It's slightly fuller and more complex, but retains the house's signature freshness and elegance.
Ruinart also offers a prestigious cuvée called Dom Ruinart (available in both Blanc de Blancs and Rosé), a high-end, vintage-specific champagne made with the finest grapes that showcases the full potential of the house's winemaking expertise.
What sets Ruinart apart is its focus on purity and balance, creating champagnes that aren't overly aggressive or ostentatious, but instead possess beautiful structure and nuance. If you're looking for a refined and sophisticated Champagne, Ruinart is the perfect choice, especially for those who appreciate the elegance of Chardonnay in sparkling wines.
Bollinger
Bollinger is one of Champagne's most distinguished and revered houses, known for its rich, full-bodied style and strong emphasis on quality and tradition. Founded in 1829 by Jacques Bollinger in the village of Aÿ, France, the house has remained in family hands for generations and is renowned for producing wines that exude power and finesse.
What sets Bollinger apart is its emphasis on Pinot Noir in the blend, which gives its champagnes a distinctive and bold character. The house is also known for aging its wines in old oak barrels, which adds depth, complexity, and a characteristic richness to its champagnes. This practice is uncommon in Champagne production, where many producers use stainless steel to preserve freshness.
The most famous cuvée is the Bollinger Special Cuvée, a non-vintage blend of approximately 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier. The result is a full-bodied, richly textured Champagne with complex layers of apple, brioche, almond, and honey notes, along with a distinctive toasted and nutty finish. It possesses a remarkable balance of intensity and elegance, with lively acidity that keeps it fresh and vibrant, making it a firm favorite with Champagne lovers.
Bollinger also offers a more prestigious cuvée: La Grande Année, a vintage Champagne produced only in exceptional years. Made primarily from Pinot Noir, La Grande Année showcases the House's signature style: rich and powerful, with a creamy texture, ripe fruit flavors, and a complex, lingering finish. Bollinger R.D. (Récemment Dégorgé), a prestige cuvée with longer aging and subsequent disgorgement, is another example of Bollinger's dedication to creating Champagnes with great aging potential and complexity.
Bollinger's style is often described as opulent, with a focus on depth and richness rather than lightness or finesse. Its full-bodied approach to Champagne makes it the perfect choice for those who enjoy a more robust and flavorful sparkling wine.
It's a champagne that stands out for both its style and its tradition, ideal for celebrations or pairing with hearty dishes such as foie gras, smoked salmon, or a generous cheese board.
Taittinger
Taittinger is one of the most prestigious Champagne houses, known for producing wines that emphasize elegance, finesse, and balance. Founded in 1734 by Jacques Fourneaux, the house was acquired by Pierre Taittinger in 1932. Taittinger remains a family business, which has allowed it to maintain a steadfast commitment to quality and its legacy of producing sophisticated Champagne.
What makes Taittinger unique is its dedication to Chardonnay. The house produces a range of Champagnes with a significant emphasis on this grape, especially in its flagship cuvée, the Taittinger Brut Réserve. This non-vintage Champagne is known for its delicate and fresh style. Typically composed of approximately 40% Chardonnay, along with Pinot Noir and Pinot Meunier, the Brut Réserve has a lively, fresh profile with notes of citrus, white flowers, and green apple, complemented by a subtle biscuity richness from aging on the lees.
Taittinger's signature style is often described as light and refined, with a fine foam head and a clean, smooth finish. It's not overly aggressive or heavy, but strikes a perfect balance between freshness and complexity, making it an ideal Champagne for both casual and special occasions.
In addition to the Brut Réserve, Taittinger produces a range of other cuvées, including the Comtes de Champagne, its prestige cuvée and one of the finest examples of Champagne craftsmanship. The Comtes de Champagne Blanc de Blancs is made exclusively from Chardonnay and comes from the finest vineyards in the Côte des Blancs.
This vintage Champagne is known for its intense minerality, rich texture, and elegant complexity, with notes of citrus peel, white peach, hazelnuts, and a delicate toasted finish. It's a wine with great aging potential, capable of developing even more nuance and depth over time.
Taittinger also produces a Rosé and a Comtes de Champagne Rosé, the latter being a luxurious, age-worthy offering that combines the house's signature elegance with the richness of Pinot Noir.
In short, Taittinger is ideal for those who appreciate Champagne with grace, refinement, and a touch of finesse. It pairs beautifully with delicate foods like seafood, sushi, or soft cheeses, but its versatility makes it suitable for almost any occasion.
Laurent Perrier
Laurent-Perrier is one of Champagne's most respected and innovative wineries, known for producing wines that prioritize elegance, finesse, and distinctive freshness. Founded in 1812 by André Michel Pierlot in the village of Tours-sur-Marne, Laurent-Perrier boasts a rich heritage, though it rose to global fame in the 20th century under the leadership of Bernard de Nonancourt, who expanded the brand's international presence and cemented its reputation for high-quality Champagne.
The house's style is often associated with a lively and fresh profile, marked by a mineral freshness and delicate structure. Laurent-Perrier has always emphasized the Chardonnay grape, the foundation of many of its cuvées, contributing to their characteristic clean and vibrant character. The house has also been a pioneer in the production of Blanc de Blancs Champagne (made exclusively from Chardonnay), and consistently offers some of the most refined expressions of this style.
Laurent-Perrier is known for its light, fresh, and elegant style. The house focuses on maintaining a delicate balance between fruitiness and acidity, with a strong emphasis on freshness, achieved through the use of high-quality fruit, particularly Chardonnay, and a relatively long aging process. Its champagnes are typically less ostentatious or powerful than some of its counterparts, instead displaying subtlety and refinement.
Krug
Krug is one of the world's most iconic and prestigious Champagne houses, known for its luxurious craftsmanship, richness, and commitment to creating exceptionally complex and elegant Champagnes. Founded in 1843 by Johann-Joseph Krug in Reims, France, the house has forged a legacy focused on producing wines of extraordinary depth and finesse. Krug is especially revered for its dedication to creating exclusive vintage Champagnes and its unique blending techniques, which set it apart from many other Champagne producers.
Krug is distinctively known for its full-bodied and rich style, often with marked complexity and intensity. The house places great emphasis on creating multi-vintage blends, carefully crafted from a variety of exceptional vintages to achieve a perfect balance of flavor, texture, and character. Unlike many houses that focus on blending predominantly from the same vintage, Krug blends wines from several years, some of which may be several decades old, to create a Champagne of extraordinary depth.
One of Krug's hallmarks is its commitment to using a high proportion of Pinot Noir, which contributes to the Champagne's structure and depth, while the use of Chardonnay and Pinot Meunier brings freshness, elegance, and complexity to the final blend. Krug also uses oak barrels for aging, which contributes a subtle, toasty character and a richness uncommon in other Champagne styles.
What truly sets Krug apart is the philosophy behind its wines. The house doesn't seek to produce an easy-drinking, easily accessible Champagne. Instead, Krug focuses on long-term enjoyment, allowing its wines to evolve and mature with age. Its champagnes are designed to age, and over time, they reveal deeper, more nuanced layers of flavor and complexity. This focus on ageability, combined with its unique approach to blending and aging, makes Krug one of the most coveted and respected Champagne producers in the world.
Louis Roederer
Louis Roederer is one of the most prestigious family-owned Champagne houses, known for producing exceptional wines that balance elegance, richness, and complexity. Founded in 1776 by Louis Roederer in Reims, France, the house has a long history of crafting Champagne, consistently considered among the finest in the world. Throughout the centuries, Louis Roederer has maintained its commitment to quality and innovation, with an emphasis on sustainability and vintage-specific production.
What sets Roederer apart is its dedication to its own vineyards, particularly its premium Pinot Noir and Chardonnay grapes. The house owns a significant portion of its vineyards, allowing it direct control over the entire production process. This is rare among Champagne houses, many of which rely heavily on purchased grapes. Roederer's commitment to quality extends to sustainable farming practices, and the house is known for its meticulous blending and aging techniques.
Louis Roederer's style is often described as balanced, with a strong emphasis on freshness and elegance. While the house produces wines with richness and depth, refinement is prioritized over forcefulness. The use of a significant proportion of Pinot Noir (especially in the Cristal cuvée) gives the wines structure, while Chardonnay contributes freshness and complexity. Roederer champagnes are also known for their fine bubbles and creamy textures, in addition to their ageability. The wines are designed to evolve over time, developing greater depth and nuance with extended aging.
Louis Roederer represents luxury, refinement, and craftsmanship in the world of Champagne. Whether you enjoy the accessible elegance of Brut Premier, the iconic prestige of Cristal, or the purity of Brut Nature, the house offers a Champagne for almost any occasion. With a focus on sustainability, quality vineyards, and a commitment to producing wines of exceptional complexity and balance, Louis Roederer remains one of the finest Champagne producers, crafting wines that appeal to both connoisseurs and casual drinkers.
G.H. Mumm
G.H. Mumm is one of the most famous and historic Champagne houses, renowned for producing elegant, high-quality Champagnes that combine tradition and modernity. Founded in 1827 by Gabriel-Guillaume Mumm in Reims, France, the house has a long tradition of crafting prestigious and vibrant Champagnes. G.H. Mumm is also recognized for its iconic red ribbon logo, a symbol of its long association with excellence and luxury.
G.H. Mumm is known for its Champagne style, which emphasizes finesse, freshness, and richness. Its wines typically have vibrant energy and expressive fruit character, with a strong emphasis on Pinot Noir (the dominant grape variety in its blends), which lends body, structure, and a certain richness to the wines. The house also uses Chardonnay and Pinot Meunier, bringing freshness, balance, and complexity to the final blends.
G.H. Mumm produces a range of cuvées, from its non-vintage Brut to its prestigious Cuvée R. Lalou, and is known for producing wines with excellent aging potential, balanced acidity, and elegant finishes.
G.H. Mumm's overarching philosophy is to create fresh, elegant, and fruity champagnes, yet with the depth and complexity necessary to captivate connoisseurs. The house is particularly known for its commitment to quality and precision in its blends, and possesses particular mastery in crafting non-vintage champagnes that remain consistent year after year, while offering a dynamic expression of the grapes used.
Mumm also has a long history of supporting excellence in sport and celebrations. It has sponsored major events such as the America's Cup and Formula 1, where the house's champagne is often associated with victory and prestige.
G.H. Mumm is a house that offers consistent quality, with a range of products to suit all tastes, from the accessible Cordon Rouge to the luxurious Cuvée R. Lalou. Known for its vibrant, fresh style and elegant complexity, Mumm is an ideal champagne for both casual enjoyment and sophisticated celebrations. Whether you're uncorking a bottle for a casual toast or enjoying a more prestigious cuvée for a special occasion, G.H. Mumm brings an air of luxury and refinement that never goes out of style.
Tsarine
Champagne Tsarine is a prestigious champagne house founded in 1730 in Reims, France, by Maison Chanoine Frères, one of the oldest in the country. Inspired by the history and splendor of Imperial Russia, the Tsarine brand combines tradition, elegance, and sophistication.
Distinguished by its slender, swirling bottle design, Tsarine offers balanced and refined champagnes made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes. Its cuvées are distinguished by their freshness, fine bubbles, and delicate aromas, ideal for both celebrations and fine dining.
Champagne Tsarine represents a fusion of French heritage and imperial glamour, making it an elegant and distinguished choice in the world of champagne.
Drappier
Champagne Drappier is an independent family-run winery founded in 1808 in Urville, in the Côte des Bar region of Champagne, France.
It is known for its artisanal and sustainable approach to producing champagnes with an authentic and vinous style.
Trabajan principalmente con Pinot Noir aunque también cultivan Chardonnay Pinot Meunier y variedades antiguas como Arbane Petit Meslier y Blanc Vrai
They use low-intervention methods with some champagnes without added sulfites or dosage sugar.
Among its best-known cuvées are Carte d’Or Brut Nature Sans Soufre Grande Sendrée and Quattuor, highlighted for their purity, elegance and expression of the terroir.
Perrier-Jouët
Perrier-Jouët is a historic French champagne house, founded in 1811 in Épernay, known for its elegance and refinement. Its hallmark is the combination of artisanal tradition with a unique artistic style, reflected in its bottles decorated with delicate anemone flowers designed by artist Émile Gallé.
Made primarily from Chardonnay and Pinot Noir grapes, Perrier-Jouët is characterized by smooth, fresh, and floral champagnes, with fine bubbles and a harmonious balance of fruit and elegance. Its flagship cuvées, such as Belle Epoque, are distinguished by their sophisticated and expressive character, ideal for celebrations and special occasions.
Perrier-Jouët represents the perfect fusion of art, nature and champagne savoir-faire, synonymous with luxury and distinction in the world of champagne.
