<\/p>\n
Appearance:<\/strong> <\/span> Nose:<\/strong> <\/span> Palate<\/strong><\/span> Pata Negra Brut<\/strong><\/span> is a sparkling wine made primarily from Macabeo, Parellada, and Xarel\u00b7lo<\/strong>, the classic varieties of Spanish cava. It is produced using the traditional method, with lees aging<\/strong> that brings finesse, complexity, and a persistent mousse. On the nose, it offers fresh, delicate aromas of apple, citrus, and light floral notes, while on the palate it is fresh, balanced, and elegant, with good acidity, fine bubbles, and a clean finish that reflects fresh fruit and the smoothness imparted by aging.<\/p>","protected":false},"featured_media":34802,"comment_status":"open","ping_status":"closed","template":"","meta":{"pmpro_default_level":""},"product_brand":[1350],"product_cat":[732,865,744],"product_tag":[1348],"class_list":["post-34792","product","type-product","status-publish","has-post-thumbnail","product_brand-pata-negra","product_cat-es-cavas","product_cat-e-espumosos-espanoles","product_cat-todo","product_tag-cava-brut","pmpro-has-access","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
\nBright pale yellow in color with greenish highlights, fine and persistent bubbles forming an elegant cordon of foam. Clean and clear.<\/p>\n
\nFresh, delicate aromas of apple, pear, and citrus, with light floral nuances and a subtle bakery note from lees aging.<\/p>\n
\nA fresh, lively entry with fine, creamy bubbles, good acidity, and balance. Fruity flavors reminiscent of apple and citrus, with a clean, elegant finish\u2014perfect for pairing with appetizers, seafood, or light dishes.<\/p>","protected":false},"excerpt":{"rendered":"