<\/p>\n
Appearance:<\/strong> <\/span> Nose:<\/strong> <\/span> Palate<\/strong> <\/span> Cavas Hill Panot Gaud\u00ed Brut Reserva<\/strong><\/span> is a dry DO Cava sparkling wine, made with a blend of Xarel\u00b7lo, Chardonnay, Macabeo, and Parellada<\/strong> grapes. It is aged for a minimum of 15 months on its lees.<\/strong> This cava has a bright yellow color with golden highlights and fine, well-integrated bubbles. On the nose, it is expressive and intense with aromas of green pear, kiwi, pineapple, citrus fruits, and a subtle floral undertone. On the palate, it offers great freshness and intensity, with notes of mandarin orange and anise, good balance, and a finish marked by the aging process with nuances of toasted bread, dried fruit, and yeast.<\/p>\n Cavas Hill winery is one of the most traditional in the Pened\u00e8s region, with roots dating back to the late 19th century. It was officially founded in 1887 in Moja (Alt Pened\u00e8s, Barcelona). It specializes in the production of cava and still wines, always following the traditional method, with a second fermentation in the bottle and aging in its underground cellars.<\/p>","protected":false},"featured_media":34965,"comment_status":"open","ping_status":"closed","template":"","meta":{"pmpro_default_level":""},"product_brand":[989],"product_cat":[732,865,744,1363],"product_tag":[904,895,871],"class_list":["post-29842","product","type-product","status-publish","has-post-thumbnail","product_brand-cavas-hill","product_cat-es-cavas","product_cat-e-espumosos-espanoles","product_cat-todo","product_cat-vinos-blancos-espanoles","product_tag-blanco","product_tag-brut","product_tag-cava","pmpro-has-access","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
\nBright yellow color with golden reflections, accompanied by fine and persistent bubbles that form a well-integrated crown.<\/p>\n
\nExpressive and intense, with crisp aromas of green pear, kiwi and pineapple, complemented by a fresh citrus character and a delicate floral background.<\/p>\n
\nA vibrant and fresh entry, with pronounced acidity that provides intensity; notes of mandarin and anise appear, showing balance and creaminess. The finish is persistent, with hints of toasted bread, dried fruits, and yeast characteristic of its aging on the lees.<\/p>","protected":false},"excerpt":{"rendered":"